Gary's Wine Club August 2009 Vintner Selection: 2007 Ocaso Malbec

2007 Ocaso Malbec

Grape variety: Malbec
Region: Mendoza, Argentina
Food pairing: Gorgonzola-topped filet mignon
Chosen By: Kathy Brindle, Wine Associate, Wayne

In Spanish, Ocaso means sunset. In ancient mythology, Ocaso meant the goddess who would sing to the sun as it set behind the mountains each evening, giving thanks for the "fruits of nature." In our stores, Ocaso means good affordable Argentine Malbec. And as Kathy Brindle discovered one night when she took a bottle home, it's all about versatility. "What really impressed me about the Ocaso Malbec was how food-friendly it was," Kathy says. "It stood up to a gorgonzola-topped grilled filet mignon, but it didn't overpower a side dish of angel hair pasta and summer veggies. And I could imagine how the ripe blackberry fruit flavors and long smooth finish would also make it a great match for BBQ chicken." It seems that the challenge may be in finding a number of dishes that don't pair well with this soft and pleasant red wine. Of course, it should be no surprise. It hails from the good-food-lovin' country of Argentina. And there is a goddess involved. That never hurts.

For more info: http://www.garyswine.com/fine_wine/argentina/06160.html